It's salmon

By VicentaLakin

It's salmon
In winter mornings, on unremembered days, I want another hot breakfast, and I'm tired of fried rice. Let's eat

Recipe Recommendations

Steps for It's salmon

  • 1
    Salmon cuttin, pea grains peeled, eggs scattered, rice ready
  • 2
    I like it when it's too low. Out
  • 3
    We'll boil peas with oil from the bottom of the pot, and then we'll put it in the good egg fluid until it's condensed. Eat
  • 4
    Put the fried peas and eggs on the side of the pot, put them in rice, and get rid of them
  • 5
    It ended up with a good sandwich and a little flat
  • 6
    Rolling in, salinizing out. Don't flip, salmon。