It's salmon
By VicentaLakin
In winter mornings, on unremembered days, I want another hot breakfast, and I'm tired of fried rice. Let's eat
Recipe Recommendations
- the salmon 200g
- rice noodle 500G
- pea 50g
- eggs one
- oil 10ml
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's salmon
1
Salmon cuttin, pea grains peeled, eggs scattered, rice ready2
I like it when it's too low. Out3
We'll boil peas with oil from the bottom of the pot, and then we'll put it in the good egg fluid until it's condensed. Eat4
Put the fried peas and eggs on the side of the pot, put them in rice, and get rid of them5
It ended up with a good sandwich and a little flat6
Rolling in, salinizing out. Don't flip, salmon。