Pork cobbler pie

By VicentaLakin

Pork cobbler pie
Breakfast is hot. It's warm all day

Recipe Recommendations

  • fungus appropriate amount
  • cabbage appropriate amount
  • pork stuffing appropriate amount
  • carrots half a
  • flour appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pork cobbler pie

  • 1
    Prepare flour because it is to be eaten in the morning, so the noodles are to be put in the fridge early at night. Molybdenum, cabbage, carrot cut off, gravy oil, salt, 13 fragrances, onion pickles, cabbage, mussels, and water
  • 2
    I like to do it
  • 3
    And then you flatten the bag, and it's a pie
  • 4
    They're hot, they're oily because they don't like to eat too greasy, so they don't have much oil, they don't use rice oil, they eat fat girls, they can use soybean oil, they're colored, they're flushed. Down
  • 5
    When the pie drums up, the oil rolls over
  • 6
    When you're done, it's good to let go of your ears

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