Double-coloured, hot-faced spa

By VicentaLakin

Double-coloured, hot-faced spa
It's so soft and resilient, it's perfect for steaming or frying. Packed dumplings are frozen in the fridge. It's easy for breakfast

Recipe Recommendations

  • flour 500 grams
  • pumpkin puree appropriate amount
  • meat appropriate amount
  • fans appropriate amount
  • baby vegetable appropriate amount
  • eggs one
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount
  • sesame oil a little

Steps for Double-coloured, hot-faced spa

  • 1
    Pumpkin slices are evaporated and then fertilized into pumpkin mud。
  • 2
    Half of the flour and pumpkin mud were poured into the bakery, which was mixed with hot water of about 80 degrees。
  • 3
    (c) Enables the `and face' function, removes the face of the face from the cover in a smooth, soft, non- sticky state. The other half of the flour is free of pumpkin mud, using the same method as white flour. (The flour is thin, the water is hot when the flour is dry, and the water or flour is slowly added, or else it's in the dead cycle of repeated water and flour...)
  • 4
    The noodles are made up, and the dumplings are prepared: 1. The dolls are washed clean and shredded, a little salt is scratched and the water is squeezed off. 2. Fans bubble early and cut. 3. Bounty is three-fifths fat, seven-point thin, and an egg is crocheted inside and fed into the sauce at its own taste。
  • 5
    We mix the fans, the meat, in one direction, and then we mix the dolls. Eggs are added to the meat to increase viscosity。
  • 6
    Quietly set pumpkin noodles, divided into a few little agents, rounded, wrapped。
  • 7
    It's white noodles. Packed dumplings are frozen in the fridge as a very quick breakfast。
  • 8
    In the next morning, dumplings were not thawed, a little oil was painted on the evaporation cells, the dumplings were coded on the evaporation cells, the water was burned and the dumplings were evaporated into the steam pan for 10-15 minutes and the fire was shut down for 1-2 minutes。
  • 9
    I'll put in a bowl of egg florist

    • Recipe Categories

    Recipe recommendation