The veggie veal and pastry
By VicentaLakin
It's delicious to eat, eat, eat, eat, eat, and scrawny leaves on the pastry, and soak with a little fragrance, a little fragrance, a little fragrance, a little fragrance, and warm and warm。
Recipe Recommendations
- rice cake 1 set
- shredded pork
- Shepherd's purse
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The veggie veal and pastry
1
Prepare raw materials2
The meat is mixed with salt, starch, wine, raw, etc3
I'm going to have to make some cake4
Hot pots of cool oil, put in meats and rinse5
I'm not sure if I'm going to be able to do this6
We're going to have to start a new one7
When the cranberry changes, the proper amount of salt and pepper is added to the plate, so that it is even。8
You can eat。The veggie veal and pastry Make Tips
Premiums of meat are added to the table salt and so on; 2. The water is washed before the pastry, so as to prevent the drying of the pastry; 3. The cuisine can be added to the sauce, such as salt, when it is thrown into the table until it changes colour。