fried jacket box

By JeanneSchulist

fried jacket box
Ingredients: salt,beer,chives,eggplant,fungus,minced meat,eggs,soy sauce,flour,spiced powder

Recipe Recommendations

  • eggplant appropriate amount
  • minced meat appropriate amount
  • fungus appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • chives appropriate amount
  • beer appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount

Steps for fried jacket box

  • Make  step 0
    1
    Soak the fungus and wash it and chop it.
  • Make  step 1
    2
    Enlarge the minced meat in a bowl and add the chives.
  • Make  step 2
    3
    Then add the chopped fungus.
  • Make  step 3
    4
    Add appropriate amount of soy sauce, five-spice powder and salt.
  • Make  step 4
    5
    Stir all ingredients clockwise to make the tendons.
  • Make  step 5
    6
    One egg, add appropriate amount of flour, and a small bowl of beer.
  • Make  step 6
    7
    Mix eggs, salt, flour and beer into batter.
  • Make  step 7
    8
    Peel the eggplant.
  • Make  step 8
    9
    Cut the eggplant into slices about one centimeter thick, and cut it again in the middle without cutting it.
  • Make  step 9
    10
    Put the meat filling in the middle.
  • Make  step 10
    11
    Put oil in a frying pan.
  • Make  step 11
    12
    Put the eggplant with the meat filling in the batter and dip it into the batter.
  • Make  step 12
    13
    Fry it in the pan.
  • Make  step 13
    14
    until golden yellow on both sides and remove from the pan.