fried jacket box
Ingredients: salt,beer,chives,eggplant,fungus,minced meat,eggs,soy sauce,flour,spiced powder
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for fried jacket box

1
Soak the fungus and wash it and chop it.
2
Enlarge the minced meat in a bowl and add the chives.
3
Then add the chopped fungus.
4
Add appropriate amount of soy sauce, five-spice powder and salt.
5
Stir all ingredients clockwise to make the tendons.
6
One egg, add appropriate amount of flour, and a small bowl of beer.
7
Mix eggs, salt, flour and beer into batter.
8
Peel the eggplant.
9
Cut the eggplant into slices about one centimeter thick, and cut it again in the middle without cutting it.
10
Put the meat filling in the middle.
11
Put oil in a frying pan.
12
Put the eggplant with the meat filling in the batter and dip it into the batter.
13
Fry it in the pan.
14
until golden yellow on both sides and remove from the pan.