Different dumplings
By VicentaLakin
This is what we call flattening in Taizhou, a traditional Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhejiang Zhui Zhuihai Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhui Zhu Zhui Zi Zi Zhui Zhui Zi Zi Zi Zi Zhui Zi Zhu Zhu Zhu Zhu Zi Zhui Zi Zi Zhui Zi Zi Zhu Z The flat skin is a bit of a ladder, and when it is packed, the skin is placed on the table, a spoon of the pie is taken on the skin, a roll up from the small side, and the two sides are pressed to the middle. It's a flat meal. It can also be steamed. At sea, every year at the beginning of the year, flat meals are essential foods that express the desire for a better life。
Recipe Recommendations
- cabbage half a
- onion appropriate amount
- celery appropriate amount
- radish appropriate amount
- dried bean curd appropriate amount
- yacon appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- pork appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Different dumplings
1
I'd rather eat vegan foods myself, so most of them are vegetarians, and the caterer is the main dish, shrimp is for the fresh, pork is for the aroma, sherry is for the softer taste, and can also be replaced with horse hoof. Others can be chosen by themselves。2
All the food is in the end3
All the food is in the end4
All the food is in the end5
All the food is in the end6
All the food is in the end7
The mushrooms are soaked and then cut8
Shrimp skins, pull out the line, cut the end9
After cutting all the foods together, the shrimp and gingermorning wine for a while, and the pork and the wrapper for another plate10
It's hot in the pot11
When the scent comes out, you dump the rest of the food together12
One in four packs of 13 spicy powder, a little spoon of salt, a little spoon of soy sauce13
Then I'll throw it in the end of the pack14
It's almost ready to taste, not too salty, because it's jealous. Then you can get out of the pot, and then you can put the plate out. I've split three plates. It's cooler. I can't wrap them until I feel hot15
I'm using flat skins, which are different from dumplings. The main difference between flat skins and dumplings is that dumplings are round and flat skins are slightly laddered. Personally, I think flat skin is thinner and more resilient than dumpling skin, a little bit like skin. Then you lay your flat skin on the table, and you take a spoon of pie and put it on the skin。16
Before the bag, the finger was covered in water around the flat skin, so it was more sticky and difficult to disperse17
Scroll up from the small side, and then press both sides to the middle18
Scroll up from the small side, and then press both sides to the middle19
Packed up flat like a little Yuanbao. Take out the steam cage, a wet steam cage at the bottom, so the boiled dumplings are not sticky. Stay20
At sea, there are many different ways of eating flat food, either boiled with water, steamed, fried, etc., and the various ways of cooking vary from person to person. What I did this time was put flatten food in a steam cage and steamed it on the pot, cooked it, and poured a spoonful of open water on it, and it became soft and bright。21
It's my favorite way of doing this, but the steamed flats don't go through the boiled bubbles, and it's got the taste of the original. With sour, sweet, sweet vinegar, I could eat 30 at once。Different dumplings Make Tips
1. When the flat-eating pie is cooked, it must be wrapped in a flat-eat skin when it cools, and when it doesn ' t cool, the flat-eating skin is easily burned, and when it falls, the flat-eat will not be complete and it will lose its taste. 2. The material should not be too greedy to break the skin. 3. When steaming, not too tight between flat and flat foods, otherwise they are easily torn apart when cooked。