Bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bag
1
Get the flour and the vegetable juice and noodles. I've got the pasta2
radish Chess, squeeze out the moisture3
The mushrooms, the mussels, the entrails, and the radish4
Pack it up5
Pack your buns in cold water. Twenty minutes after air6
Because of the ham, it tastes less7
The kid ate three at once