Peas soup

By VicentaLakin

Peas soup
And in the morning of the winter, you shall need a bowl of warm, warm, dense, odourful soup, and then you shall go out, and there shall be no fear of the cold. It's a simple bowl of soup. There's no shortage of food. Vegetables, nuts, milk, warmed black peppers, with bread or ready-to-eat cereals are the first choice for breakfast. Food: 200 g of peas and 50 g of potato milk 250 ml of cashew nuts and 20 g of salt appropriate for black pepper

Recipe Recommendations

  • pea 200 grams
  • potatoes 50 grams
  • milk 250 ml
  • salt appropriate amount
  • olive oil appropriate amount
  • onion appropriate amount
  • black pepper appropriate amount
  • cashew 20 grams

Steps for Peas soup

  • 1
    Prepare food。
  • 2
    Cut the potatoes into little dings and onions into little pieces。
  • 3
    Frozen peas and potatoes will boil in the cooling pot
  • 4
    The potatoes become transparent, the peas become ripe。
  • 5
    Put a little olive oil in the pot. Put it in the cashew
  • 6
    I'll add onions。
  • 7
    Put potato and peadeen in the pot and put it on fire。
  • 8
    First, milk。
  • 9
    Then we'll put all the cooked food in it and rub it in the right amount of black pepper。
  • 10
    Add a little salt. I'll release about two grams
  • 11
    Measure the temperature and show 49.4 degrees。
  • 12
    Put your food in order and add a silent bra。
  • 13
    Activate the breaker, first in the low end for about five seconds。
  • 14
    Move to the top. Smuggles for about a minute, depending on the diet in the cup, can be stopped。
  • 15
    Take another temperature measure at 71.2 degrees。
  • 16
    Take the lid out and eat it。

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