Tomato oxen

By VicentaLakin

Tomato oxen
Food for the winter. Warm family stomach。

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Steps for Tomato oxen

  • 1
    Chon Chess, the garlic chipping
  • 2
    Tomato Chettin
  • 3
    Potatoes cut small pieces and bubbled into water to prevent oxidation。
  • 4
    Beef cuttin, one or two hours in cold water and blood removed from beef. One or two times during the period。
  • 5
    It's cold water in the pot, and after one to two minutes, it's foaming。
  • 6
    Clean up when you're out
  • 7
    Put appropriate quantities of oil in the pot. Add the ginger-sweety end pot. Put the tomatoes in。
  • 8
    After a while, they put it in beef and continued to turn it into tomato juice。
  • 9
    Water in the pot. Put in a proper amount of salt, raw smoke. When the water is released, the potatoes are put in. Cover up the pan and stew for about 30 minutes。
  • 10
    When you're out of the pot, just put on the cuisine。

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