Red beef

By VicentaLakin

Red beef
It's very classic home food. There's a lot of work going on inside the house and in the restaurant. In the cold winter, fresh hot red radish roast beef. Warm stomach, warm radish. Use carrots

Recipe Recommendations

  • beef brisket a pound
  • carrot half a catty
  • garlic sprouts second root
  • coriander second root
  • green onions a
  • ginger a
  • pepper a little
  • octagonal second
  • green pepper a
  • red pepper a
  • soy sauce a spoonful
  • Laoganma spicy sauce a spoonful
  • spiced powder half a spoonful
  • cooking wine a spoonful
  • soy sauce 1/3 spoon

Steps for Red beef

  • 1
    Cut out the oil on the oxen alone. It's very fragrance
  • 2
    The rest of the meat is cut a little bit larger, because the beef shrunk when it hit the water, and the wine and the ginger were pressed very well with the high-pressure pan
  • 3
    Tarot wash, cut the slash
  • 4
    Get all the ingredients ready
  • 5
    Put a little bit of oil in the pot and get the butter out of the pick-up and get ready
  • 6
    Pour all the ingredients up
  • 7
    Puffed up with beef and freshly cooked cow butter, oiled into chili sauce, and smoked old white pepper powder and veal roasted beef must taste like fragrance
  • 8
    Come on, put in some fresh water and dry the oil
  • 9
    Put in a little garlic seed and fragrance. It'll make you feel better

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