Plum and kidney beans
Solve a greasy and refreshing snack
Recipe Recommendations
- preserved plum a bag
- kidney bean 250G
- rock sugar a small handful
- red dates 5 stars five
- honey appropriate amount
- sweet and sour
- stewed
- several hours
- ordinary
Steps for Plum and kidney beans
1
Wash the kidney beans first, and then soak them in a clean container with water. Because the weather was too hot, I put them in the refrigerator overnight.
2
Pour the soaked kidney beans and plum and red dates into a pressure cooker, pour in water (the water should be 2-3 cm above the ingredients), marinate for 2 hours, then add rock sugar and open fire, and the pressure cooker is put on steam for 10 minutes, turn off the heat and simmer for half an hour.
3
After half an hour, open fire and put it under pressure for 5 minutes, then turn off the heat and simmer for 1 hour. After simmer, pour it into a clean water-free and oil-free container. Add some honey if you feel too sour to your taste. After cooling, put it in the refrigerator and take it as you eat.Plum and kidney beans Make Tips
Kidney beans must be plump, about the same size, shiny surface, and not rotten, so that the taste will not be affected