A sour shrimp dumpling
By VicentaLakin
The sour soup dumpling is an ancient Han-clan snack in the Xinxi region with a history of over 1,000 years. It's hot, it's fragrance, it's sour, it's delicious. The soup in the bowl, the red spicy, looks like you've got an appetite
Recipe Recommendations
- dumpling skin appropriate amount
- shrimp 150 grams
- Dumpling stuffing with cabbage and fresh meat 300 grams
- salt a little
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- oil chili 1 tablespoon
- onion appropriate amount
- shrimp skin a little
- hot and sour
- cook
- half an hour
- ordinary
Steps for A sour shrimp dumpling
1
Shrimp with pepper powder, wine, salt, poaching for half an hour。2
Scrambled meat dumplings。3
Take a dumpling, put it in a dumpling, put another shrimp, wrap the dumpling。4
In the bowl, salt, shrimp skin, veggies, old smoke, hot oil, onions。5
Cooking boilers, then pouring dumplings, three times cooling water。6
Just boil to the dumplings and swell。7
I'll make some dumplings in the bowl8
Moo? Do it with your handsA sour shrimp dumpling Make Tips
There are shrimp skins, violets, cuisine, onions in the regular sour soup。