Kyo-su curry

By VicentaLakin

Kyo-su curry

Recipe Recommendations

  • pork loin appropriate amount
  • tofu skin a
  • spaghetti sauce two spoonfuls
  • soy sauce a spoonful
  • green onion appropriate amount
  • sugar two spoonfuls
  • cooking wine two spoonfuls
  • sesame oil few drops
  • water starch appropriate amount

Steps for Kyo-su curry

  • 1
    The pig's ridge, the seller to Chess, a little wine to catch the feeling of a sticky hand, then a little water starch to catch the backup。
  • 2
    One tofu, cut into quadrilaterals, squirt it with hot water, go to the soybeans, set up the spare。
  • 3
    The boiler needs to be wide, 180 degrees wide, the meat boiled, and then the tar。
  • 4
    The boiler is oiled, the onions blow up, and it pours into two spoons of sweet sauce, two spoons of sugar, two spoons of wine, one spoon of soy sauce, with a hot fire, not to fry, and when the bubbles rise, pours in, rolls over, hangs the sauce evenly, orders a few drops of perfume, orders of water powder, and sets out the pot。

    • Kyo-su curry Make Tips

    It's supposed to be white, but the wife and mother-in-law don't eat, they don't match. It's still good with onions。

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