Chestnut red meat

By VicentaLakin

Chestnut red meat

Recipe Recommendations

  • pork belly 500G
  • chestnuts 300g
  • octagonal two
  • rock sugar 10g
  • cinnamon a small piece
  • geranyl a
  • ginger slices appropriate amount
  • chives a small handful
  • dried Hawthorn two pieces
  • tangerine peel two pieces
  • cooking wine a spoonful
  • soy sauce two spoonfuls
  • soy sauce two spoonfuls
  • salt appropriate amount

Steps for Chestnut red meat

  • 1
    Five flowers in hot water for two minutes
  • 2
    Cut the bouquets and prepare other materials
  • 3
    The boiler is hot, the flesh is down, and a few drops of oil. Down
  • 4
    Just fry the skin to gold
  • 5
    Put it in the ice cream, then flip it until it's melted
  • 6
    Put in the spices and the onions and make the scent
  • 7
    Wine in turn, raw, always colored
  • 8
    I'll pour in the right amount of hot water
  • 9
    Put in a chestnut and cook it for 30 minutes
  • 10
    Open the lid and put it in a proper amount of salt fire
  • 11
    Just load the plate
  • 12
    Done

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