Steam

By VicentaLakin

Steam
We went to Qingdao in previous years, and the old classmates ate freshly. I was thinking about trying to do it at home. I've finally tried it at home today. It's a great success. Don't underestimate simple steam

Recipe Recommendations

  • green mussels 9 rats
  • scallop 6 rats
  • prawn
  • small octopus 1 bag
  • hairy crabs 6 rats
  • Shabu beef slices 1 box
  • Chrysanthemum macrophylla appropriate amount
  • bud seedling appropriate amount
  • Water Mill Rice Cake art. 2
  • onion one
  • garlic cloves 10 petals
  • small green pepper 1 piece
  • small red pepper 2 pieces
  • butter
  • white soft sugar 2 spoons
  • refined salt 2 spoons
  • pepper appropriate amount
  • chopped parsley appropriate amount
  • olive oil appropriate amount

Steps for Steam

  • 1
    Onions are skinned, washed, sliced; garlic petals are peeled early; peppers are washed, gone, cut big。
  • 2
    Put it in the mixer and break it。
  • 3
    I'm using Fishler, number one, not to break too much。
  • 4
    Slice a thick piece of butter and melt it in a hot pan。
  • 5
    Falling into broken foods, incense。
  • 6
    I don't think it smells good enough. I cut a thick piece of butter. Zenium
  • 7
    Add sugar, salt, pepper powder, and spicy sauce
  • 8
    Add a proper amount of celery, blend。
  • 9
    I'm afraid the sauce is too dense, and there's less olive oil in front of the pot。
  • 10
    We'll get the sauce ready. In addition, prepare another charade: vinegar + screeching + ginger paste for the maggot crab。
  • 11
    Vegetable washing, tar preparation. Our family likes to eat aloes, hot pots and stuff
  • 12
    Like a water wash and clean-up, a big piece of pastry. Meanwhile, prepare an electromagnetic furnace and burn the water。
  • 13
    After the water burns, steam the crabs first. The crabs were able to steam down this time, thinking of spilling the oil from the gate and seafood into the water and turning it into juice。
  • 14
    Then put on the other shellfish, on the shrimp, and then continue to steam。
  • 15
    It's so delicious
  • 16
    This is how you eat your mouth。
  • 17
    The little octopus also eats vermin
  • 18
    The water from the steaming pots contains oil of all kinds from seafood, freshwater shrimp crabs, which is very beautiful. This is the kind of soup that brings water to the pot。
  • 19
    Because not all deep seafood, with freshly fragranced vegetables, there is no gas. Very beautiful

    • Steam Make Tips

    It is recommended to use beef blades, rather than fragrance meat slices, in order not to destroy the whole taste。

    Recipe Categories

    Recipe recommendation