Spicy chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- Hangzhou pepper of 5
- Jiang 1 large piece
- garlic the 4
- millet spicy of 4
- salt 1 teaspoon
- soy sauce 1 scoop
- soy sauce 1 scoop
- pepper a dozen
- edible oil appropriate amount
- chicken essence 1 teaspoon
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy chicken
1
Chicken chopping, as little as possible。2
The chicken is put in a boiling pot so that there is no blood and clean and controlled water。3
Put it in a bowl with a spoon of raw smoke and a spoon of old compost for 15 minutes。4
Pepper millichetin, ginger slices, garlic chipping, onions。5
The boiler is purified and put into a proper amount of cooking oil, which is more than usual。6
Burn to 80% heat, put in chicken tweed for a minute。7
It's made of chicken. Put it in ginger garlic。8
Put the peppers in the peppers。9
Small spoons of salt have been transferred to each other, so that the chickens can come out evenly。10
Beautiful11
It's nothing worse than in the museum。12
Spicy for dinner。