Plum-crunch

By VicentaLakin

Plum-crunch
You know, the Hubei people like to eat all kinds of meat, especially when they're doing all kinds of work

Recipe Recommendations

  • pork belly a
  • plum dried vegetables a small bowl
  • soybean 30g
  • Ginger powder 5g
  • dried chili 3g
  • soy sauce Four tablespoons
  • cooking wine a spoonful
  • sugar half a spoonful
  • salt appropriate amount
  • oyster sauce a spoonful
  • white pepper appropriate amount
  • water starch 10g
  • garlic powder 5g

Steps for Plum-crunch

  • 1
    The soybeans were soaked one night earlier
  • 2
    Plumbs remove the impurities and save time when they're done the next night
  • 3
    I can't move the good feet when I'm going to buy some groceries
  • 4
    Water in the pot, with ready crumbs, a spoonful of wine and some of the usual spices in the house
  • 5
    Scratch the fur on the skin and scratch it with a toothpick. Hole
  • 6
    And then a deeper plate pours into some of the old ones and puts the meat in their hands, and all around the meat makes sure it's colored up so that the old ones are fully absorbed into it, and then the kitchen paper drys the meat and so on
  • 7
    It's oiled in the pot
  • 8
    I love spicy, so I left some dry pepper
  • 9
    Scrambled prunes and dried them in the pot. Hong
  • 10
    The soybeans pouring into the tarp continue to fry
  • 11
    Pour a spoonful of wine, a little sugar
  • 12
    If you throw salt, you can fire it
  • 13
    If you put oil in the pot, you can get it over the skin
  • 14
    And the only reason you have to cover the lid is because you're afraid of spilling oil, and then you'll hear it cracking inside
  • 15
    Don't spill it on your face
  • 16
    It's a little cold, a little thick
  • 17
    Cut meat in a bigger bowl with a spoon of oil, a little sugar, a little raw, old, white pepper
  • 18
    Grab your hands
  • 19
    Picked meat skins down in order
  • 20
    I'll put a spoon on the meat
  • 21
    And then the pot starts steaming
  • 22
    I haven't seen the exact time for more than an hour
  • 23
    A lot of soup pours into a little bowl and waits for a drop
  • 24
    Just watch out for the wings
  • 25
    The juice pours into a small pot with a little bit of starch
  • 26
    Then you can put some onions or fragrance on the meat
  • 27
    It's not that hard, just because you can't read it, it's complicated
  • 28
    If we have guests in the house for a couple of days, we can do more
  • 29
    Whatever it is, the desired life is always elsewhere, and that is the weakness of humanity. I envy what others have but do not know what they want in their hands. From now on, do what you want, envy yourself and cherish what you have。

    • Plum-crunch Make Tips

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