Bones, radish, thin porridge

By VicentaLakin

Bones, radish, thin porridge
The porridge from the bone soup tastes delicious

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Steps for Bones, radish, thin porridge

  • 1
    Prepare a little carrot. Go to the skin
  • 2
    Carrot cut-ding, spare
  • 3
    Wash the thin meat and chop it to pieces
  • 4
    Cut off the thin meat
  • 5
    It's hot. Put olive oil in
  • 6
    The oil's hot in the pot. Put the carrots in the pot
  • 7
    Turn the carrots, meat! Make two foods smell! Especially carrots
  • 8
    After a few minutes, we'll be able to expand the rice into the pot and prepare for the bone soup
  • 9
    Bones soup
  • 10
    Bone soup in the pot
  • 11
    It's full of soup
  • 12
    A pot of fragrance and porridge is ready

    • Bones, radish, thin porridge Make Tips

    It's been a long time since the electric cooker made the porridge

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