Korean beef shrimp sauce pot
By VicentaLakin
ONE PERSON EATS AT HOME, THERE'S ICED SAUCE IN THE FRIDGE, AND WINTER'S FAVORITE SOUP. HOT AND HOT SOUP, WHICH IS A GOOD DIET AND LOW CALORIE, IS A VERY GOOD ONE-MAN RECIPE. IT'S EASY, TOO. JUST COOK IT. YOU CAN COOK WHATEVER YOU WANT AT HOME. IT'S PERFECT FOR PEOPLE WITH DIFFICULT CHOICES WHO DON'T KNOW WHAT TO EAT。
Recipe Recommendations
- beef 100g
- prawns 100g
- cabbage 100g
- Khumbu 30g
- spicy kimchi 50g
- tofu 100g
- dried fish
- Korean sauce a tablespoon
- water 800 ml
- garlic cloves 2 cloves
- red pepper one
- green onion a little
- slightly spicy
- stewed
- ten minutes
- ordinary
Steps for Korean beef shrimp sauce pot
1
After the dry Qubb water is washed, the water and shrimp dry (fish dry) is made in a sand pan for five minutes。2
Tofu cut, put in the casserole. Then put a spoonful of sauce. Five minutes3
The dishes and pickles, garlic petals and peppers are thrown in at this time。4
After a while of cooking, the shrimp goes in and covers it. It's cooked5
Scratch beef cut before it's in there. It's done6
i eat alone, i don't want to cook rice. but the soup is super-food without rice, i made a little noodles. it's good. we've got food and soup and food. seafood, vegetables, meat and staple foods are a single dog recipe. ha ha ha ha ha. but a hot pot is hot and delicious and happiness is bursting. eatKorean beef shrimp sauce pot Make Tips
It's a very casual dish. Anything you can put at home. Of course, the three types of soy sauce, tofu and sea belts are necessary. The fungus is also great. Quinbu can generally buy dry storage and tofu can cut small pieces and put them in freezers. Frozen tofu is the best cooker for stews like tofu. Thank you