It's always hot
By VicentaLakin
Recipe Recommendations
- oil wheat 1 tree
- pakchoi 1 handful
- lettuce half a piece of
- Hot pot meatballs 100g
- fans 1 bundle
- Flammulina velutipes 1 handful
- mushrooms 3 flowers
- red bean paste 1.5 spoon
- salt appropriate amount
- chicken essence 1.5 spoon
- cinnamon 1 block
- pepper 1 spoon
- octagonal 2 pieces
- ginger slices appropriate amount
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for It's always hot
1
Prepare the spices2
It's hot and hot in the pot. Oil3
It tastes better when it's in the spices4
Water in the pot, salt in it5
Burn it in the chicken6
Prepare the vegetables, clean them up, control the water7
The golden mushrooms are washed and the mushrooms are torn to pieces8
When the soup opens, put it in a piece of tofu, and I use it dry, and if it's fresh, it can come later。9
Put ready food in the pot10
It's good enough to sow some more sesame。It's always hot Make Tips
It's not easy to cook first, like hot potballs, then fungus, then vegetables。