It's a big day
By VicentaLakin
Today's my birthday, and the kids go to school and stay at home with their husbands and parents. That's it. Apologize to the original author。
Recipe Recommendations
- cabbage stem of 5
- meat 200 grams
- salt 10 grams
- pepper 5 grams
- ginger powder 5 grams
- water starch appropriate amount
- spiced powder a little
- edible oil appropriate amount
- oyster sauce 10 grams
- cooking wine appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's a big day
1
The cabbage cooks the fire for 10 minutes, extracts it and soaks it in cold water. This will make it easier for you to operate later2
Placing salt in meat pies, vanilla powder, ginger powder, pepper powder, oil consumption, oil consumption, even mixing3
Cooked cabbage and sliced it with a knife4
Put the tattered meat on the plate with a cut cabbage. As shown in the figure5
Put the plate wrapped in meat on the steam pan, burn the fire and steam the small fire for 20 minutes. Put the evaporated water in the pot, salt it, steam fish oil, burn it, soak it with water, and pour it on the cabbage