Braised gluten with bamboo shoots and mushrooms
Braised gluten with bamboo shoots and mushrooms is a Su dish. Suzhou people like to eat dishes with gluten and mushrooms very much. Due to the season, winter bamboo shoots cannot be purchased, so I can only use rice bamboo instead.
Recipe Recommendations
- oil gluten appropriate amount
- mushrooms appropriate amount
- Zizania 1 piece
- small green vegetables appropriate amount
- salt 2 grams
- soy sauce half a spoonful
- white sugar 2 grams
- pepper 1 grams
- broth appropriate amount
- vegetable oil 50 grams
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised gluten with bamboo shoots and mushrooms
1
Prepared materials.
2
Wash and slice mushrooms respectively, cut rapeseed into sections, and cut onions and ginger into pieces.
3
Sit in the pan and ignite the fire and pour in the oil. When the oil temperature is 30% hot, then stir the green onions and ginger in the pan.
4
Stir fry in Zizania latifolia slices and mushrooms.
5
Pour in the stock.
6
Then add soy sauce, pepper, sugar, and salt in turn to taste.
7
Add gluten and cook for 5 minutes.
8
Finally, add the green vegetables and stir fry well.