Red-burned ribs
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- braised
- half an hour
- ordinary
Steps for Red-burned ribs
1
We're gonna have to get the mushrooms ready first, and then we're gonna get the chestnuts. Then we start with the next steps. The iron pot heats up the oil and picks up the chimpanzee2
If the pot is too oily, you'll have to get some3
The mushrooms don't have to come out. They'll just go in the chops and dry the water4
It melts, and the sauce is even5
Add the amount of water that has never been high in a rib6
Add big stuff, salt, and a little bonfire for 20 minutes7
In 20 minutes, the chestnuts will be boiled for 10 minutes8
Done9
Done