Bacon-dry vegetable salad
By VicentaLakin
The salad is made of cold clinker or directly edible raw materials in smaller shapes and is then mixed with spices. It's one of my usual foods
Recipe Recommendations
- bacon 2 tablets
- sacred fruit of 5
- avocado one
- eggs one
- raisins 15 grams
- black olives of 6
- Bigen fruit appropriate amount
- coriander appropriate amount
- fruit vinegar appropriate amount
- Kewpie salad sauce
- Ground black pepper a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Bacon-dry vegetable salad
1
Add a little rum to the raisin2
Eggs cooked. The eggs are cold and boiled for three minutes. Fire3
Zirconium is seven minutes cold4
Scratch the crust, to be used. The yolk is soft. It tastes good. It doesn't choke. People5
Began fruit toast. Put Began fruit in a 170-degree oven. Internal6
It's seven minutes. Take it out. It's cool7
Butter to the core8
I'm going to dig up a piece of fruit and cut it9
Bacon pans are cooked. Cut the small pieces10
The cilantro, the holy fruit, everything in half11
Combine the food and grind a little black pepper on the surface12
And pour your favorite salad juice13
Fresh, delicious salad, done!