Sour and sour and sour
By VicentaLakin
In winter, all kinds of hotpots, seafood hotpots, lamb hotpots, Korean army hotpots, etc., are unique, and family likes them. Today it's a fresh catfish fire pot. It's really fresh。
Recipe Recommendations
- bass
- sauerkraut a
- soy sauce appropriate amount
- Shouxi Pot Sauce a tablespoon
- Chinese cabbage four pieces
- bitter chrysanthemum one
- pig blood 300 grams
- quail eggs a small bowl
- Flammulina velutipes a box of
- mushrooms appropriate amount
- green onions half a
- ginger a
- dried chili a
- pepper handful
- salt appropriate amount
- peanut oil appropriate amount
- cooking wine a spoonful
Steps for Sour and sour and sour
1
Prepare all staple foods。2
Fresh slugs, chop off their heads in two. The part of the body, with two pieces of fish on the middle of the fish, is cut off by a slash。3
Make two fish pieces of meat fish, cut them as thin as possible, so they taste good. Cut fish bones into pieces。4
Salt, pepper powder, corn starch, peanut oil and Izzy grapefruit sauce are placed in the fish tablets for 15 minutes。5
Clean up the northeast sour and dry up the water, and prepare onions, ginger, dry peppers and peppers。6
Put a little peanut oil in the pot, put it first in the sour, dry water, and come out for backup。7
Put two spoons of oil in the pot and put onions of ginger, pepper and pepper。8
Put it in fish head and bone and get caught in fire。9
Drunk a spoon of wine along the pot。10
One-time addition of a full amount of fresh water, salt and a little bit of lush succulent sauce11
When the fire broke, it turned into a small fire and boiled for 20 minutes, filtering out the soup juice。12
Washing vegetables and placing them in a pot pouring filtered fish soup into the pot。13
Make a simple sauce, because there are kids in the house, so it's a little light, and a little bit of Eskimo sauce is mixed。14
I'm going to pick up the fish and eat it。15
It's hot and warm。