Chestnut bean ice mooncake

By VicentaLakin

Chestnut bean ice mooncake

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Steps for Chestnut bean ice mooncake

  • 1
    The white beans go in the water a day early, and then they go to the skin
  • 2
    The steaming pot's about 25 minutes away. The spoon can be pressured into mud, and then it'll cool out
  • 3
    it takes a lot of time and effort to crush the mud with a spoon. i used a wall breaker to sift the bean sand, add 20 g sugar, or an appropriate amount of honey to sweet. i'm sugar and honey。
  • 4
    the powder is mixed with 20 g of rice and the milk is melted with 20 g of sugar and mixed with the powder
  • 5
    Smash it up and steam it for 20 minutes
  • 6
    When it's steamed, you can fire the remaining powder into a non-clubber pan, and when it's fragrance, it's on fire
  • 7
    Steamed ice sheet splits in two, one on the board with fine rice powder, and one with a small amount of milk melted in red chorus
  • 8
    steamed ice skins are covered in swarms, divided into small swarms around 20 g
  • 9
    20g or so with a sugared chestnut wrapped in a ball
  • 10
    Make good ice skin and wrap chestnuts. Let's make a pie and split the ice
  • 11
    The ice skin is rounded into the bean pie, slowly closing through the mouth of the tiger, rubbing it round
  • 12
    Put the ice skins of both colors together and wrap them together
  • 13
    Roll in the powder
  • 14
    Scrambled in a small amount of powder-scrambling
  • 15
    Slow down. It's got to get to the bottom. Take it easy. Don't pull it out. It's deformed。
  • 16
    A small amount of ice skin of one colour can be placed in the mould, then the top of the coated face will not roll with powder, the mould will be pressured, and the model will be a double moon cake。
  • 17
    It's nice to have two ice-covered mooncake cut open

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