Tomato beef beans
By VicentaLakin
It takes a spoon to do it: a chubby gravy, two fresh bean flowers, smooth beef, and the smell of homemade chili sauce with touch buds. Of course, you can do whatever you want without chili sauce。
Recipe Recommendations
- beef 500 grams
- tomatoes of 2
- lactone tofu 1 box
- oil appropriate amount
- black pepper a little
- soy sauce a little
- sweet potato starch appropriate amount
- coriander 2 pieces
- Homemade chili sauce 1 scoop
- salt appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Tomato beef beans
1
Preparation of food: 1. Beef slices made of salt, raw smoke, black pepper, melon starch, before the slides were dispersed with appropriate water. 2. Tomato-chitting. 3. Supermarket purchase of 1 box of lantern tofu. 4. Chili sauce, fragrance spare。2
Operation: 1. Heated in pots with hot pepper sauce, fried with tomatoes, salted and boiled with boiling water. Two pans open, slide into beef blades, flip a few times into the imprest. Tofu, boiled lids, black pepper powder, spoon push。3
Done: pots, pots, fragrance。