Tomato oxen
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- tomato 2-3 a
- oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- ginger slices 3 tablets
- sugar appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato oxen
1
Slice the calves and tomatoes ready into small slices of ginger slices2
The oxen, which is cut, will go in with the cold water, and the fire will be ripe. Washing with hot water, drying, putting aside the oxen。3
The oil was fired, the oil heat was put into the tomato dumplings and a small amount of salt and frying (with a small fire) was made into ketchup and the skin was removed。4
Tomato mascara is made of sauce and put into the fake calf, which is turned into fire。5
Put ketchup, salt, sugar in it once in the course of the fire. The sugar is just making the sour taste of tomato sweet or is it based on the human taste6
The savory ketchup is poured into the electric pressure pot with water, and the water is even with the cow's calf, and it's cut with a ginger slice, and it's covered with a kettle cap to make it to the ox and lamb pattern. Zenium7
We're going to have to make a toast