We've got fried intestines
By VicentaLakin
The family's intestines are raw, they're not cooked, they're cooked, they're cooked in a frying pan, they're done for a few minutes, and they're squeaky, tender, they're special。
Recipe Recommendations
- pig large intestine 500 grams
- tomatoes in 1
- sauerkraut 60 grams
- salt a little
- flour 50 grams
- garlic in 1
- garlic sprouts art. 2
- oil 60 grams
- white vinegar 2 tablespoons
- starch 1 tablespoon
- millet spicy of 2
Steps for We've got fried intestines
1
Take off the sausages and clean them。2
Salt and flour are washed, then salt and flour are washed and dry water is controlled。3
Cut into small pieces, put in pineapple a little bit of salt, one egg, oil, Pepsi, powder, little soda mixed, preferably half a day to a day。4
The sour vegetables are cut into thin pieces, with water and pickled with white vinegar for use. Tomato slices. The pig is fat and fat, and then the oil is pumped. Cleaning pots open, oil, peppers, garlic fried, tomatoes cooked, garlic cooked, sour vegetables cooked, porked in the intestines turned on, oiled out of the pan。