Scorch
By VicentaLakin
Recipe Recommendations
- fragrant dried 250g
- Hangzhou pepper of 5
- red pepper one
- Jiang 1 block
- garlic the 2
- soy sauce 1 scoop
- chicken powder 1/2 scoop
- salt a little
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Scorch
1
Materials。2
Pepper cut-off。3
Dry Paprika cut, ginger garlic cut。4
The boiler is put in a proper amount of cooking oil, up to 60% of the heat, into ginger, and the garlic smells。5
Put it in the fragrance。6
Put the peppers in the crotch。7
I'll put it in the red pepper。8
A small amount of salt is transferred to each other, and the chicken powder is even。9
Easy, the vegetarians for dinner。