The cabbage
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for The cabbage
1
Powder and dry tofu skin for half an hour2
Pork slices, soy sauce and starch for five minutes3
Spinach and cabbage cut the little bits, tofu-skinches4
Hot pots of cold oil in pickled pork tossed tossed tofu5
Add a small bowl of water and sauce, saline and saline, full transparency of cabbage, and powder and spinach