Spray powder
By VicentaLakin
It's also called sour powder, which is popular in the North. The main materials are sour, powdered, pork. The color is bright and the taste is unique。
Recipe Recommendations
- northeast Chinese sauerkraut appropriate amount
- pork appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- sour and salty
- stewed
- half an hour
- ordinary
Steps for Spray powder
1
Half of the north-east yogurt is washed clean with water, and dried up into sogs. If you don't like it too much, you can soak it in some water for a while2
Onions, ginger, garlic peeled off their skins, cut them into onions, ginger blades, and garlic squirted with a knife3
Two pieces of gravy, washed with warm water, cut into a thick, flat piece of meat4
Powder is washed clean to soft, dry water is kept5
Hot pots with a little more peanut oil than when they're cooking, and a little more fragrance and oil, onions, ginger chips, garlic, eight horns, proper wine. Cook. Pot6
I'll put in a cut sour linen, and dry it so that the sour line is fully absorbed7
Add a proper amount of fresh water and boil it and put it in a immersed bar8
A proper amount of salt can be boiled to the ground9
I'll put a little bit of chicken on the fire and mix it evenly10
Let's go and enjoy it