Tofu's back in the pot
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- green pepper five
- dried bean curd second block
- white granulated sugar 5g
- bean paste 5g
- salt 5g
- MSG 5g
- chicken essence 5g
- garlic powder 5g
- garlic sprouts 20g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tofu's back in the pot
1
I'll cook up the meat that I bought home and cut it in one piece2
Slice the peppers, dry the tofu strips, scrape the garlic paste3
Put some oil in the pot, and when the bouquets cut under the hot boiler burst into the balconies, add soybean sauce, garlic paste and cut pepper. Tofu dry. The green peppers will be ripe, the chickens, the white sugar and garlic, and they'll be ready for the pot