Fried Dutch beans
By VicentaLakin
Dutch beans, carrots, twigs, with stork oil, a simple turn-on, colorful, fragrance, a shortcut recipe。
Recipe Recommendations
- snow peas appropriate amount
- carrots half a
- water chestnut of 5
- garlic 3 petals
- ginger appropriate amount
- chili of 3
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried Dutch beans
1
Dutch beans。2
Half a carrot。3
Five。4
The feed is ready。5
The Dutch beans are one piece at a time。6
Carrots cut well with molds, slices。7
There's peanut oil in the frying pan and hot, peppers, peppers。8
Garlic ginger fried。9
Dutch bean chips, carrots and twigs are in the frying pan, pouring into the right amount of beryllium oil, pumping and flatting。10
Half a spoon of salt before you go out。11
The finished product。Fried Dutch beans Make Tips
Dutch beans need water, and I forgot to take the picture。