The meat trap

By VicentaLakin

The meat trap
The meat clamp is delicious, but it took a really long time to do it, remembering that it was three years ago, and today it was tried again to celebrate our brother's birthday。

Recipe Recommendations

  • pork belly a
  • onion half a
  • red onion two
  • qingchong a
  • flour appropriate amount
  • white sugar a little
  • cooking wine appropriate amount
  • braised sauce appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • pepper appropriate amount

Steps for The meat trap

  • 1
    Five flowers and one meat
  • 2
    Cut it in half. Cold water, water
  • 3
    Prepare onions and red heads
  • 4
    Sliced into small pieces of fine meat
  • 5
    Hot onions and onions
  • 6
    Put the bouquet in it and make it fried
  • 7
    I'm gonna make five flowers a little yellow, and I'm gonna put a little wine on it
  • 8
    Let's get the bouquets together
  • 9
    Turn it on fire. Four spoons of sugar
  • 10
    When the sugar bubbles, put the bouquets in
  • 11
    Then you pour in three bowls of fresh water, you pour in a proper amount of soy sauce and red sauce, and then you pour a proper amount of vanilla and pepper powder, you boil the fire for 20 minutes, you remove the foam, you boil it for an hour and a half
  • 12
    It's made of bouquets
  • 13
    A proper amount of flour (because I don't know how many flours I'm going to make)
  • 14
    How many pieces of waking noodles
  • 15
    Roll it up
  • 16
    Push it down, and it's round
  • 17
    Fire, there's no need for oil in the pot. Start with the pancakes
  • 18
    When the cake is made, split it into two pieces with a knife
  • 19
    Five bouquets of meat are cut to bits
  • 20
    Slice some fragrance
  • 21
    Put the meat in the middle of the pie
  • 22
    The meat trap is finished. It's delicious

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