Frozen mushroom soup
By VicentaLakin
I bought a lot of mushrooms today, and I'm going to wrap them up. After the dumplings were ready, a lot of mushrooms were found. Whoa, whoa, let's make soup with mushrooms
Recipe Recommendations
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- lean meat appropriate amount
- coriander a little
- ginger a little
- salt 1 spoon
- oyster sauce appropriate amount
- chicken essence a little
- lard a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Frozen mushroom soup
1
Gold needles and mushrooms cut to the roots and washed. The mushrooms take the handle, wash, slice。2
Cutting thin meat into muscular form, the more broken the better。3
A small amount of pig oil is placed in the pot, and the oil is five layers hot, adding pork to the roast。4
Add a little ginger, pour a proper amount of water。5
The pot began to bubble around, adding golden needle mushrooms and mushrooms。6
It boils to boil, and when it breaks, a spoon of salt is added。7
Add appropriate amounts of pelican oil to the soup。8
A little chicken。9
Finally add the cuisine。10
Let's goFrozen mushroom soup Make Tips
The more thin meat is cut, the more soup tastes. The soup is as light as possible to match the beauty of mushrooms