Chicken rice
By VicentaLakin
Cooking is also extremely thorough and everyone has her own taste. I don't eat children out of the house, because hygiene is a big problem, and I do it at home, so I like to cook myself. My favorite casserole is the casserole。
Recipe Recommendations
- chicken half a
- rice 300g
- chicken kidney 100g
- green vegetables a little
- Jiang a little
- eggs one
- water 2 bowls
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sesame oil half a spoonful
- pepper a little
- salt a little
- chicken powder a little
Steps for Chicken rice
1
Rice washed, water immersed for 20 minutes2
The chicken's out. The chicken's skeleton can be used to make. Soup3
The chicken is cut to pieces and the chicken's kidney is cut to flowers4
Put all the material in chicken pickles into the cooking bowl and make it evenly. Down5
Get the sauce ready6
Ace, Chon, Chewie, get ready7
Add a little peanut oil to the bottom of the pot. Add rice8
Add water9
When it's boiled, let it continue to boil and dry10
It starts drying slowly in the water, but it's not all dry down into the pickled chicken11
Cover the ginger12
It's all in the sauce13
Smash the ginger14
Get another spoon of peanut oil15
Put peanut oil on the wall of the pot, this time to make the pot a little greasy16
Put an egg on the lid again17
另起锅Add water煮开加入盐，和少许油18
We'll just have to go through the cabbage19
It'll be on the casserole20
Completed Chart21
Completed Chart22
Completed ChartChicken rice Make Tips
Rice is immersed for about half an hour, commonly known as “awakening rice”, and this step is intended to make it easier to collide during cooking. 2. When boiled, it is prepared with a small, medium fire, which cannot be used in a fire, in order to prevent the caustic cauldron from entering the meat by 3。