Pepper pumpkin steam chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- old pumpkin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- Hangzhou pepper appropriate amount
- millet spicy appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- medium spice
- steamed
- ten minutes
- ordinary
Steps for Pepper pumpkin steam chicken
1
Materials。2
Pumpkin's going to slice, put it on the bottom。3
Chon, garlic, millicorn. Pepper cut, chicken wash clean and control water。4
In the pot, the proper amount of cooking oil is burned up to 60% of the heat, and in the chicken platinum。5
Scrambled to the yellow, and scrambled in the paprika。6
They have been transferred to a proper quantity of salt, smoked raw, chicken powder evenly shut down. Put down the pepper section and flip evenly。7
Put the fried chicken on the pumpkin。8
It's about 12 minutes to soften the pumpkin。9
Pumpkin, sweet and soft10
Chicken is soft。