Tofu

By VicentaLakin

Tofu

Recipe Recommendations

  • tofu 350 grams
  • meat emulsion 70 grams
  • mushrooms of 8
  • cooking wine 3 scoops
  • soy sauce 2 tablespoons
  • sweet sauce 2 tablespoons
  • garlic 3 petals
  • Jiang 2 tablets
  • salt a little
  • chicken powder 1 teaspoon
  • starch 1 scoop
  • onion 4 pieces

Steps for Tofu

  • 1
    I'll cut it with a knife
  • 2
    Pour the whole tofu
  • 3
    Start changing the knife tofu, cutting it in the middle
  • 4
    The tofu is softer. When the knife comes out, watch out for the tofu
  • 5
    And then you cut the tofu with three blades and two blades across
  • 6
    Put the knife under tofu with your right hand, cover the tofu with your left hand, pick up the tofu and put it on the plate. Medium
  • 7
    Tofu on board
  • 8
    Go ahead and wash the mushrooms
  • 9
    The mushrooms are sliced first, then cut to a bigger end
  • 10
    I'll chop it up again
  • 11
    Let's put the hot pot in, let's start with the meat
  • 12
    When the meat is turned, it's in the garlic
  • 13
    Put it in the mushrooms
  • 14
    More wine, more raw
  • 15
    Sweet sauce
  • 16
    Water
  • 17
    Slid into tofu
  • 18
    Push with a spoon's back and make a spinning pot
  • 19
    Salt, chicken powder, water starch, back push and spring again
  • 20
    Scrambling in onion flowers for a little while
  • 21
    When the onion breaks, prepare for the pot
  • 22
    Discharged by the hotel: first with a spoon with onion flowers, then with the rest of the pot pouring into the plate with one hand, then with the onion part pouring over the plate so that the onion flowers are not pressed under the plate
  • 23
    Completed Chart

    • Recipe Categories

    Recipe recommendation