Potato chestnuts
By VicentaLakin
The last half-naked chestnut with the potato that just arrived. It's time to put an end to chestnuts and turn around and deal with that big man's potato. It's the usual rule, electric cooking is fertilized, and the cooking machine is watered. Steamed chestnuts and potatoes look pale and turn into a pan of slurry, without the gold or the purple of the potato showing the chestnuts, but rather as if they were washed into the dim chestnuts' shells. No sugar, the smell of tara comes through some chestnuts。
Steps for Potato chestnuts
1
Material: Potato 100 g, chestnut 100 g, cool water 500 ml2
The chestnuts have removed the insides of the shell3
Potato to wash the skin and cut the small pieces。4
Put chestnuts and potatoes together in electric rice。5
Take it out cool。6
Put it in the machine and add cool water7
I'll put it in a smudge。8
Pour it out for drinking。Potato chestnuts Make Tips
The ratio of chestnuts to potatoes can be adjusted in accordance with their preferences. The amount of water used can be increased or reduced according to the thinness it wants. Chestnuts can be used with sugar at their own discretion。