Antarctic krill salad
By VicentaLakin
Antarctic krill, also known as large krill or Antarctic krill, is a krill living in Antarctic waters of the Southern Ice Ocean. Antarctic krill meat is characterized by high protein and low fat, with approximately 17.56 per cent protein and eight essential amino acids for humans. They're sweet, they're soft, they're clean. It's a salad made of Antarctic phosphorus, and it's delicious。
Recipe Recommendations
- Antarctic krill 50 grams
- zucchini 150 grams
- eggs of 2
- cashew 20 grams
- sacred fruit 10 teeth
- salt appropriate amount
- black pepper a little
- olive oil appropriate amount
Steps for Antarctic krill salad
1
Prepare raw materials。2
The cashew is in the oven, and some almonds are baked。3
Go to the middle of the oven。4
170 degrees up and down. Bake for 20 minutes。5
Scratch the small pieces。6
Water in the pot, a little salt。7
Boiled in a crumb for about a minute, until the skin becomes green and the asphalt is extracted。8
A little bit of olive oil。9
Another pot, the water boils, and the Antarctic krill passes。10
Pull out the backup。11
The fruit is half-cut。12
Cook the eggs early, cut the blocks。13
I'm going to put the sorghum, the eggs and the holy fruit in the bowl。14
Put it in Antarctic krill, and then put black pepper powder on the surface with cashew nuts。Antarctic krill salad Make Tips
Nishizu is vitamin-rich, increases human immunity and promotes insulin in humans, effectively combats diabetes and prevents liver and kidney disorders. Cashew nuts can also be made of little oil fires。