Spring rolls
By VicentaLakin
It's hard to remember the taste of the first pie in childhood when you came to the market for over two months, when you saw it on the market, and then you bought it because you were in a hurry to make lunch, so you could buy it for yourself. There are places where it's fried, where we're all steamed. It was made a few days ago. Today's salty rice is half the time
Recipe Recommendations
- spring rolls appropriate amount
- carrots one
- dried bamboo shoots appropriate amount
- dried bean curd of 2
- lean meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Spring rolls
1
Clean all the mains, boil the hot pots into the carrots, then dry the bubbles2
Add fragrance and salt chicken3
If you add thin meat, you can burn it4
I'll make a pie5
Put some food in the middle of the pie skin6
Roll it up7
Pack all the pies in turn8
It'll be about eight minutes9
Completed ChartSpring rolls Make Tips
It's half as good as it gets, it's cooked. I can't do it. I'm done