It's a good time to come home
By VicentaLakin
The fragrance of the fragrance of the fragrance with the bean bean fragrance
Recipe Recommendations
- pork belly 1 block
- douchi 4 tablespoons
- green pepper of 2
- garlic sprouts 1 handful
- liquor 2 tablespoons
- medium spice
- fried
- half an hour
- senior
Steps for It's a good time to come home
1
Five flowers to cool down and boil2
It's cold in the plate. The meat is almost seven-point-old3
Five flowers cut about 2.5 mm thick4
It tastes good5
I'll put oil in the pot and go down to the soybean6
I'll make some oil7
It'll be good if you're going to fry the oil out of the bouquet, put it in the peppers, garlic seedlings, flip it, pour a little bit of white wine on the side of the pot, there's no white beer in the house, and it tastes good8
Put a little bit less osteophorism, according to your preferences. I didn't put it