Five flowers for carrots

By VicentaLakin

Five flowers for carrots
Eat more carrots in winter。

Recipe Recommendations

  • pork belly 200g
  • carrots of 3
  • green garlic 2 pieces
  • black fungus 10 flowers
  • salt 1 spoon
  • balsamic vinegar appropriate amount
  • soy sauce appropriate amount
  • steamed fish oyster sauce appropriate amount
  • pepper appropriate amount

Steps for Five flowers for carrots

  • 1
    Prepare the ingredients。
  • 2
    Cut the slices, they're ready for use。
  • 3
    There's a little bit of oil in the pot, and there's ginger and meat。
  • 4
    When it's a bit of oily on both sides, the right amount of vinegar and the right amount of raw fried fried。
  • 5
    Add a proper amount of boiled water。
  • 6
    Carrots are added when meat is 7-8。
  • 7
    Add black moor and a spoon of salt。
  • 8
    It's hot, it's hot。
  • 9
    Cooked to ripe carrots。
  • 10
    Add garlic。
  • 11
    A little steamed fish oil
  • 12
    Put some pepper on the table。
  • 13
    Pick up the pan。
  • 14
    Eat

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