Piggy belly chicken
By VicentaLakin
Piggy-covered chicken is a Guangdong family dish, also known as "The Phoenix." There are many kinds of practices, some of which are different and delicious. The so-called pig's belly is the chicken that's stuck in the pig's belly. It's a very good patch, and the stomach-colder is the best for a hog-covered chicken. Of course, we can't afford to make a pig's belly chicken without a new large, baked, roasted black casserole casserole, and with a black casserole at home, we can get five-star chefs。
Recipe Recommendations
- pork tripe one
- old hen 1000 grams
- cooking wine 1 scoop
- salt appropriate amount
- ginger slices 4 tablets
- Gastrodia 2 tablets
- Angelica appropriate amount
- Codonopsis appropriate amount
- coriander appropriate amount
- onion a
- wolfberry appropriate amount
- pepper appropriate amount
- salty fragrance
- stewed
- an hour
- senior
Steps for Piggy belly chicken
1
It's because the pig's belly absorbs the taste and nutrients of chicken2
Tastes good, smells good, drinks soup, fragrances, fresh scents, peppers and pig belly tastes so good and delicious3
Prepare the main material: clean the pig's belly, wash it with fresh water, wash it again and again, and it's white. It's a long process. Be patient4
Cut off the chicken head and the chicken foot, the chicken ass. I don't want the rest of the chicken claws5
Get your stuff ready. Kids don't like peppers. They don't play when they cook6
Put the feed in the chicken's stomach7
Then put the chicken in the pig's belly8
Sew it with a needle9
The black casserole is clean10
Put the pig's belly down11
First there's a fire, and then there's a bubble12
Put in some ginger and onions13
Add another spoon of wine14
Put a lid on the fire and cook for two and a half hours. Down15
The smell came out slowly, the whole room was full, two and a half hours later, the fire went off16
Get the pig's belly out and remove the wire17
Get the pig's belly out and remove the wire18
Get ready to cut, then put on one-off gloves, cut the pig's belly and cut the chicken open19
Put some salt in the soup, put some cuisine and some pepper. Pink20
Taste nice, clean in the soup, fragrance and pepper。Piggy belly chicken Make Tips
The pig's belly is washed with flour, some vinegar, salt, wine and soaked with water, so that the smell can be removed。