Seafood tofu
By VicentaLakin
Seafood tofu is actually a different kind of hot pot, a pot of all kinds of material you like to eat, a good soup, a lot of food -- it's best to be lazy in winter. Goods
Recipe Recommendations
- tofu a pack
- shrimp appropriate amount
- clam meat appropriate amount
- baby vegetable appropriate amount
- Flammulina velutipes a pack
- kelp a little
- onion half a
- butter appropriate amount
- Yuba appropriate amount
- Pleurotus appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- seafood sauce appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Seafood tofu
1
Tofu cut and fry2
It's got two golden faces3
Pull it up and put it aside4
There's only shrimp and musk left in the fridge, so today's seafood soup can only use both5
Shrimp is made of salt and wine for five minutes, then boiled for two minutes6
I'll make a spare7
Put a little butter in the pot8
Cutting the onions in the pot and blowing up the scent9
I'm going to put some mackerel in the pot10
Four or five minutes11
Let's go, let's go12
The mackerel bubbles with warm water13
And a sea belt, a golden needle mushroom and a doll14
And boil a pot of water, and put in it mushrooms and a little twig15
When the soup's boiled, put the doll food in16
Cooked doll food and put it at the bottom of the casserole17
Put the mackerel and shrimp and the mackerel in18
Then put the tofu in there and cook it19
Finally, put the golden mushrooms in and cook them20
I'll make some gin mushrooms. Lee21
You can pour other materials into the casserole for three minutes22
Get some seafood sauce and salt and chicken23
The seafood tofu is ready。