Lemon tea
By VicentaLakin
Do it yourself, and eat it! I'll introduce you today to a cup of tea that suits all ladies. The focus is on simple operations and beautiful photos. It's a tool for making friends。
Recipe Recommendations
- Black tea bags 1 bag
- preserved plum 1
- fetal chrysanthemum 6 flowers
- roses 6 flowers
- small lime one
- lemon 2 tablets
- honey appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Lemon tea
1
Get the materials ready2
First, put the tea bag, the plum and the chrysanthemum in the cup, and then let it cool3
Half-trip the little lemon, squeeze the juice into the cup, then put the little lemon and lemon chips in the cup. Medium4
Just add a proper amount of honey to your taste5
Let's goLemon tea Make Tips
(b) Red tea: to help gastrointestinal digestion and to promote appetite; mussels: stomach health, warm spleen and thirst; papesthesia: evacuation of wind fever, hepatitis, decomposition; roses: to ease emotions, to balance endocrines, to help digest and to reduce fats; small lemon & lemon tablets: to stop coughing, scabs, toxoids