Fry fans
By VicentaLakin
It's easy to make, but it's food
Recipe Recommendations
- fans 300 grams
- lean meat 50 grams
- bean sprouts 100 grams
- carrots 50 grams
- oyster sauce 1 tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry fans
1
The fans use water to make it soft and dry2
Skinned meat slices with platinum oil, edible oil, peanut oil mix3
Bean sprouts hot in the pot and dry in a minute4
Carrot Chase5
The hot pot pours oil, and the meat bar burns6
The carrots7
The bean sprouts are even8
It's a big fan9
Add a proper amount of sauce and salt to mix10
EnjoyFry fans Make Tips
Bean sprouts are easily cooked with hot water. For further clarification of your sister's recipe, please add: 18826,500215