Crispy crispy rice
The white rice is blended with the golden egg yolks, pour a little oil into the pan, and slowly fry it with slow fire until brown and crispy... Try it, you can make tempting crispy rice at home!
Recipe Recommendations
- leftovers 1 bowl
- eggs of 1
- pigeon eggs one
- chopped pepper 1 teaspoon
- potherb mustard appropriate amount
- salt a little
- oil 2 teaspoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Crispy crispy rice
1
Prepare the ingredients.
2
Separate the yolk from the egg white (only the yolk).
3
Add pigeon eggs to egg yolks; beat, add a little salt, mix well and set aside.
4
Spread the pan with a layer of oil, add the leftovers, spread them evenly, and slowly fry on low heat for 10 minutes.
5
Pour the egg yolk liquid evenly into the rice.
6
Drip a little oil and turn the pan to allow the rice to fully blend into the egg mixture; fry slowly for 10 minutes.
7
Use a spatula to divide the fried rice into eight evenly equal portions, and plate.
8
Sprinkle with cabbage and chop pepper. (Eat it while it is hot, it will be extremely crispy)Crispy crispy rice Make Tips
1. Snow vegetables are very salty, so use appropriate amount of salt. 2. If you cannot grasp the heat well, you can heat the rice first. 3. You can use whole eggs for eggs, but the color is slightly worse.