The Qin chicken
By VicentaLakin
Recipe Recommendations
- white striped chicken 500 grams
- cooking wine 10 grams
- soy sauce 20 grams
- pepper 2 grams
- fungus 4 flowers
- garlic sprouts 1 piece
- salt appropriate amount
- starch appropriate amount
- sesame oil 3 grams
- octagonal one
- cinnamon a small piece
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for The Qin chicken
1
Clean up half the chicken2
Onions, ginger chips, cinnamon3
It's cut into pieces, 5 grams of wine and 10 minutes of pickled sauce4
The starch water is in the ground5
60% or 70% of the boilers6
Get the controlled oil7
Put onions, ginger chips, eight horns, guacamole, put in soy sauce, put in a little salt8
Five grams of wine pouring in, shakes the steam bowl gently, so the sauce is evenly distributed in chicken. Move9
It's a fire. It's 10 minutes of steam10
Mock and garlic11
The chicken's fertilized12
Put the soup from the steam bowl in the pot and put wood and garlic in the pot13
Just pour the juice in